Recipes
A slow, smoky paprika stew built around oyster mushrooms. Hungarian comfort food, Crysp greens stirred through at the end for freshness.
Restaurant-style mushroom pasta in 20 minutes. Oyster mushrooms, garlic, parmesan, finished with peashoots and basil for a bright, savoury bowl.
The fastest way to make oyster mushrooms taste like a restaurant dish. Crispy edges, buttery garlic base, ready in under 10 minutes.
The simplest salad you'll make. Baby leaf mix, arugula, lemon, olive oil, parmesan. No cooking, just fresh, on the table in five minutes.