Recipes
The Emirati comfort dish. Chicken simmered with tomato, onion, dried lime and cardamom, then mashed with rice into a creamy porridge. 1 hour, 8 Crysp ingredients.
The classic shakshuka, made greener. Arugula and basil simmered into the tomato, eggs poached on top, microgreens piled on at the end. 15 minutes, one pan.
The single most powerful eating habit backed by the largest gut microbiome study ever run. How to hit 30 different plants a week without thinking about it.
Caprese stacked tall. Tomato, mozzarella, basil and microgreens layered into a tower that eats like a salad and looks like a centrepiece.
The original chopped salad from 1920s San Francisco, made with our butterhead, mesclun and a fistful of fresh herbs in a creamy avocado dressing.
A 10-minute Korean side that turns oyster mushrooms into a sesame, garlic, soy bite. Nutty, glossy, served warm or cold.