An Aleppo-inspired blend, rich and layered with pomegranate molasses, pistachios, sunflower seeds and warm spices.
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Tasting: Nutty and toasted, gently sweet and tangy, warmly spiced.
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Pairs with: Warm flatbread, roasted vegetables, fried eggs and roasted chicken.
Zaatar blendAleppo recipeWith pistachios
