Sumac Salt

Lebanon flag Origin: Lebanon
Size

Tart, woody sumac sharpened with black pepper.

  • Tasting: Bright and citrusy with a clean, woody edge.
  • Pairs with: Chicken, kebabs and fish; labneh, feta and grains; marinades, dressings and dips.

Sea saltAnfeh, LebanonFinishing salt

Price: AED 57.75
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