Grown at 2,000m+ in the Guji Highlands and naturally processed, this Heirloom espresso is lively and layered — floral tones lifting into berries, apricot, nectarine and a soft chocolate finish. Balanced boldness with real brightness, it's an espresso that feels a little special without asking you to save it for someday. Available in 250g and 1kg, whole bean or ground for espresso, French press or pour-over.
Origin: Ethiopia
