Grown by the Ureña Rojas family in the Brunca Region and finished with a black honey process, this Catuai pour-over is well-balanced and easy to love — tropical fruit, blueberry and chocolate fudge in a smooth, cozy cup. An easygoing pour-over for any morning, not just a special one. Available in 250g and 1kg, whole bean or ground for pour-over, French press or espresso.
Origin: Costa Rica
