Grown by Brayan Alvear at Las Palmas Farm in Huila and co-fermented with fruit — not flavored, fermented — this cup pours like dessert: vanilla, coconut cream and hazelnut, soft and gentle rather than bold or sharp. Maximum comfort in a cup, ideal for a slow morning that isn't in a rush to be special. Available in 250g and 1kg, whole bean or ground for pour-over, French press or espresso.
Origin: Colombia
