An elegant baby leaf with green leaves laced with vivid red veins and a bright, tart, lemony flavour. Loved by chefs for its visual punch and citrus-like brightness beautiful on seafood, raw fish, salads, soft cheeses, and cocktails. Adds finesse and freshness to any plate.
Flavour: tangy, lemony, lightly sour
Best for: garnish, seafood, salads, cocktails, cheese boards
Harvested same day for peak freshness
Grown locally in the UAE
*The images are for reference only. It may vary slightly.
From our farms
